• Kourtney

Steak and Feta Quesadillas

This quesadilla only takes about 20 minutes and can make about 4 servings.

You will need: 2 cups spinach, ½ cup green olives, 2 tbsp olive oil, 12 oz grass-fed top sirloin steak sliced into strips, ½ cup cream cheese, ½ cup feta, 4 whole grain wrap - 10" sizes

1. Coarsely chop spinach. Chop green olives.

2. Heat olive oil in a skillet over medium-high heat. Season sirloin with salt and pepper, then add to the skillet. Cook 5 minutes, turning occasionally, until browned. Add spinach, cream cheese, feta and green olives. Cook 2 minutes more to melt. Transfer mixture to a bowl.

3. Lie wrap on a flat surface and cover one side with filling; fold the other half over. (Repeat with remaining tortillas if needed.)

4. Wipe the skillet clean with paper towels. Add quesadillas (working in batches if needed) and cook 3 minutes per side, or until browned.

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