Ingredients:
2 c One Degree sprouted rolled oats (these can be swapped for quinoa flakes)
2 c light coconut milk
1 cup raspberries
Zest from 1 large lemon
Juice from 1 large lemon
1 tsp baking powder
1 tbsp poppyseeds
2 tsp cinnamon
1/3 c pure maple syrup
2 tsp pure vanilla bean extract
8 scoops collagen peptides (or 4 servings according to container)
2 eggs
Optional yogurt "icing":
4 tbsp lactose free greek yogurt
1 tbsp pure maple syrup
1 tsp lemon zest
4 tsp fresh lemon juice
1 tsp vanilla extract
Instructions:
Preheat the oven to 350
Combine the dry ingredients in a large bowl and the wet ingredients in a medium bowl. Add the wet mixture to the dry mixture and then add in the apples
Pour the mixture into a greased 8x8 baking dish and bake uncovered for 35-45 minutes
If making the yogurt icing, mix all ingredients in a bowl and ad on top of oats once cooled
