If you want to experience the gut healing benefits of gelatin in the most delicious way, look no further than these honey orange marshmallows. These are best enjoyed after a meal as a dessert.
HOW TO MAKE "HEALTHY" MARSHMALLOWS
STEP 1: "Bloom" gelatin in a bowl in warm water and let it sit. (I suggest Great Lakes brand!) STEP 2: Heat water, honey and sugar together until sugar dissolves and temperature reaches 240 degrees.
STEP 3: Pour hot sugar mixture into a stand mixer with gelatin and whip until the mixture is fluffy and bright white.
STEP 4: Add flavorings and whip to combine.
STEP 5: Transfer marshmallow fluff to a 9x13-inch baking pan lined with foil and coated with nonstick spray.
STEP 6: Sift confectioners' sugar and tapioca starch over top; let sit overnight.
STEP 7: Sift a work surface with confectioners' sugar and starch, turn marshmallows, remove foil and sift confectioners' sugar and starch over top. STEP 8: Cut marshmallow slab into 1-inch squares, toss with organic confectioners sugar and tapioca starch, and store overnight.
Ingredients:
½ cup organic confectioners' sugar
¼ cup organic tapioca starch
¾ cup cold water
3 tablespoons unflavored gelatin (Great Lakes)
⅔ cup honey (local if possible)
2 cups (14 ounces) organic granulated sugar
¼ teaspoon table salt
2 teaspoons pure vanilla extract
½ teaspoon ground organic cardamom
½-1 teaspoon packed minced fresh orange zest
1/4 teaspoon organic ground ginger
