Breakfast Hash with Parsnip + Apple + Bacon
Switch up your breakfast options with this nourishing, satisfying breakfast recipe. Try it with or without the cinnamon - it's up to you if you want the added flair. Try it with eggs on the side for a complete breakfast!
Here's what you'll need:
2 organic, pastured bacon strips (can swap with turkey bacon)
1 organic honey crisp apple
1/4 cup organic spinach
1/4 tsp cinnamon
1/4 tsp garlic
Salt as needed
How to make it:
- Cook bacon, dice and set aside
- Dice apple, chop parsnip
- Add parsnip + apple to skillet and cook for 5 minutes, add spinach and cook until veggies + fruit is soft and wilted
- Once cooked, add garlic, cinnamon, salt and add bacon back into mixture, cooking for one entire minute
Tip: if you like this for breakfast, you can make a large serving at once by tripling the recipe + storing in a glass container in the fridge.